Steamed Whiting

Fish: Whiting
Recipe:
Fillet whiting
Boil water in saucepan or wok
Lay fillets on bamboo steamer and put on lid - ensure water doesn't boil above fillets
Heat peanut oil in small saucepan
Chop spring onions and ginger and place in a metal bowl
Once oil starts to steam pour over spring onions and ginger to make an infused oil
Once fillets are cooked place on plate and pour over sauce
Serve with lemon slices and salad

Rating: 8/10