Beer Battered Flake

Fish: Gummy Shark
Batter Recipe: 1 cup of plain flour, salt, pepper, and add beer and stir till a good consistency. Once it takes a good form, add a couple of pinches of paprika and cut up some thyme. Add ingredients to batter and then let sit for ten minutes.
Method: Heat vegetable oil in fry pan. Dust fillets with plain flour. Coat fillets with batter. Place in hot frypan. Cook on each side till nice golden colour. Drain on paper towel. Eat with salad and chips! Mmm.
Note: After fish was filleted, froze fillets for two weeks before cooking.

Rating: 10/10

Poached Australian Salmon

Fish: Australian Salmon
Recipe:
Fillet Salmon - remove dark muscle along outer side of fillet (this is the strong fishy taste which is not wanted)
Heat red wine in pan (enough to completely cover fish)
Add fillets, sprig of rosemary, a bay leaf, basil, diced tomato and Spanish (red) onions
Slowly poach making sure red wine issimmering not boiling
Remove fish when cooked
Reduce red wine sauce on med-high heat (continually stiring)
Serve fish on couscous and pour over sauce
Serve with asparagus or green beans
Note: Apparently Australian Salmon works well in fish burgers and is very good if smoked. Check web sites shown in Blog for other Australian Salmon recipes

Rating: 7/10

Steamed Whiting

Fish: Whiting
Recipe:
Fillet whiting
Boil water in saucepan or wok
Lay fillets on bamboo steamer and put on lid - ensure water doesn't boil above fillets
Heat peanut oil in small saucepan
Chop spring onions and ginger and place in a metal bowl
Once oil starts to steam pour over spring onions and ginger to make an infused oil
Once fillets are cooked place on plate and pour over sauce
Serve with lemon slices and salad

Rating: 8/10

Westernport Tinny 02.01.08

Fishing Type: Boat (tinny)
Crew: Ross, Madeleine + 2
Weather: 28deg, 10-15 knots
Time: 1pm-5pm
Target Fish: Whiting, Salmon, Snapper, Flathead, Leather Jacket, Squid,
Bait: Pippie, Squid, Bluebait, Whiting
Berley: Aniseed Pellets, Tuna Oil
Rigs: Surf rigs, Squid jig

Catch:
8 x whiting (6x30-35cm, 2x45cm)
1 x leather jacket (25cm)
1 x squid


Cook:
Squid - Strips, scored and rubbed in brown suger into grooves. Pan fried, little oil, once cooked added sauce into pan and heated - served
Sauce: Soy sauce, sliced spring onion, garlic, chilli thinly cut,
Fish - Light beer batter

Report:
Good day for whiting (from pippie), nice sized squid,
Garfish sited and other schools along berley trail
Previous day - snapper caught using white bait!


Rating: 7/10