Fish: Gummy Shark
Batter Recipe: 1 cup of plain flour, salt, pepper, and add beer and stir till a good consistency. Once it takes a good form, add a couple of pinches of paprika and cut up some thyme. Add ingredients to batter and then let sit for ten minutes.
Method: Heat vegetable oil in fry pan. Dust fillets with plain flour. Coat fillets with batter. Place in hot frypan. Cook on each side till nice golden colour. Drain on paper towel. Eat with salad and chips! Mmm.
Note: After fish was filleted, froze fillets for two weeks before cooking.
Rating: 10/10
1 comment:
Beer battered fish is easier to make than you might think. Pair it with a remarkably easy and lower fat recipe for French fries,and you’ve got what seems like an elaborate meal without too much prep time or expense.The traditional second side dish for fish chips is cole slaw, but you could also round out the meal with an easily prepared bag of mixed veggies.
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kesha
Influncer
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